CLARK, PAMPANGA — Mekeni Food Corporation made a strong statement on the first day of the first-ever One Pampanga Food and Beverage Expo with the launch of its newest offerings, while giving visitors a glimpse of what’s ahead as it gears up for its 40th anniversary in 2026.

 

New Sausage Creations

At the Mekeni booth, the largest at the expo, guests were treated to first tastes of its newest sausage creations.

The 4 Cheese Sausage, bursting with cheddar, gouda, cream cheese, and mozzarella, was a crowd favorite among cheese lovers. The Breakfast Sausage, though small in size, delivered big flavors perfect for quick and hearty meals. For those with a more refined palate, the Country Style Sausage, infused with herbs and crafted in gourmet style, offered a premium experience. 

These products reflect Mekeni’s commitment to creating flavors that appeal to both Filipino and international consumers.

 

 

Mekeni Festive Christmas Hams on Display

The spotlight also shone on Mekeni’s well-loved Christmas Ham collection, a staple in Filipino celebrations for decades. 

The line featured the Gold Premium Ham, smoky and made from the choicest pork cuts; the Deli Ham, known for its traditional sweet-savory flavor; and the Premium Chicken Ham, a healthier alternative for health-conscious families. Adding festive flair were the Jamon de Bola, glazed with pineapple sauce, and the Pear-shaped Ham, a lean and boneless option. 

Completing the line were the Brick Ham, positioned as special yet affordable, and the Christmas Ham, Mekeni’s most budget-friendly but still flavorful offering. This wide selection ensures that every household can bring home a taste of the holidays, no matter their budget.

 

Street Flavors: A New Offering

Adding to the excitement, Mekeni launched Street Flavors, a cart concept featuring the company’s premium take on Filipino street food staples such as fish balls, squid balls, and kikiam. 

Beyond being a new way to enjoy well-loved favorites, Street Flavors is also open for booking at events, offering a fun and high-quality food experience for gatherings and celebrations. 

At the same time, it serves as a business opportunity for those interested in operating their own events cart business, making it an accessible entry point for aspiring entrepreneurs.

 

A Sneak Peek of 40 Years

Visitors were also invited to a sneak peek of Mekeni’s 40th anniversary campaign through the showcase of its 40th year logo and an AI-powered photobooth featuring countries where Mekeni products are now available. 

These experiences underscored Mekeni’s expanding global presence and its mission to share Kapampangan flavors with the world.

“As we approach our 40th year, we want to give our customers a taste of what’s next,” said Garcia.

 “Our newest products, our ventures like Street Flavors, and our continued expansion abroad are all part of the story we want to tell, because truly, May Kwento sa Bawat Timpla”, he added.

With its newest offerings and forward-looking initiatives, Mekeni reaffirmed its position not only as a pillar of Kapampangan cuisine but also as a Filipino brand with a global vision.

 

 

Supporting OPFBEX

As a Kapampangan company that has grown into a globally recognized brand, Mekeni’s participation in the inaugural expo is both symbolic and purposeful. 

While the company continues to expand its presence in international markets, it also views the event as an opportunity to reaffirm its identity as a symbol of Kapampangan pride and to share its story with aspiring entrepreneurs and small businesses.

“This expo is close to our hearts because it allows us to give back by showing others that it is possible to grow from humble beginnings and make an impact globally,” said Mekeni President Pruds Garcia. “We hope our story inspires others to pursue their dreams with passion, values, and resilience.”

 

The Department of Labor and Employment (DOLE) Region 3 and PhilHealth Region 3 formally launched the Yaman ng Kalusugan Program (YAKAP) in Central Luzon, with Mekeni Food Corporation chosen as the pilot site in the region.

More than 400 Mekeni employees immediately expressed interest in enrolling, while the company encouraged all 1,400 employees to take advantage of YAKAP’s preventive healthcare services and access to essential medicines.

“We are grateful to DOLE and PhilHealth for choosing Mekeni as the launching site of YAKAP in Central Luzon,” said Uy, AVP for HR and Exports of Mekeni Food Corporation. “This program is very timely and relevant, especially for our employees. We encourage everyone to register and maximize the benefits that will help them and their families live healthier lives.”

DOLE Region 3 Assistant Regional Director Alejandro Inza Cruz, PhilHealth Acting Vice President Henry Almanon, Angeles City Chief Social Insurance Officer Robert Padron, DOLE Region 3 Chief Labor and Employment Officer Maria Rima Hernandez, and Pampanga Field Officer May Lynn Gozun led the launch event.

YAKAP, an expanded version of the PhilHealth Konsulta program, provides comprehensive primary care services such as consultations, laboratory tests, cancer screenings (including mammograms and colonoscopies), and access to 75 essential medicines. Members may avail of up to ₱20,000 worth of health services, easing the burden of out-of-pocket medical expenses.

To access the program, members must register with an accredited YAKAP clinic, secure prescriptions with unique security codes, and claim medicines at designated GAMOT partner facilities.

The nationwide rollout of YAKAP was launched simultaneously across regions, reinforcing the government’s commitment to strengthening preventive healthcare for Filipinos.

 

As it celebrates four decades of food excellence and community leadership, Mekeni Food Corporation is set to take the center-stage at the first-ever One Pampanga Food and Beverage Expo on September 13–14, 2025, at the SMC Convention Center Clark, Pampanga.

One of the most anticipated events in the region’s culinary and business calendar, the expo aims to showcase the depth and diversity of Pampanga’s food and beverage industry. Mekeni, a homegrown brand that has grown into one of the country’s most trusted food manufacturers, will take part as the event’s largest booth sponsor.

The company’s participation also coincides with its 40th anniversary celebration. Founded in Porac, Pampanga, in 1986, Mekeni started as a small family enterprise and has since grown into a globally recognized brand. Known for its signature line of hotdogs, tocino, longanisa, and other processed meat products, Mekeni has become a pillar of Kapampangan cuisine and a strong advocate of values-based business.

“This is more than just a booth, it’s a celebration of where we came from and where we’re headed,” said Pruds Garcia, President of Mekeni. “We want to honor our roots as a Kapampangan company while presenting our vision for the future of Filipino food in the global market.”

During the two-day expo, Mekeni is expected to highlight both its heritage and forward-looking strategies. Visitors can expect a variety of activities at the Mekeni booth, including free product tastings, previews of upcoming offerings, and interactive installations that bring its 40-year story to life.

In recent years, the company has made significant strides in exporting its products to global markets, including countries in Asia, the Middle East, and North America. As part of its anniversary campaign, Mekeni is intensifying efforts to expand its international reach and introduce more innovative products that cater to evolving consumer preferences.

“There is growing global interest in Filipino flavors, and we believe Kapampangan cuisine has a key role to play,” said Garcia. “Our goal is to bring pride to the Philippines by showing the world what our culture and culinary heritage can offer.”

Mekeni’s participation in the One Pampanga F&B Expo also reflects its continuing role in supporting regional development, entrepreneurship, and local employment. The company has long been recognized for its community-building efforts and inclusive approach to business, values that remain central to its brand identity.

Now in its 40th year, Mekeni continues to move forward with the same heart and purpose that shaped its beginnings. As it brings Kapampangan flavors to wider audiences, the company reaffirms its commitment to quality, innovation, and nation-building, one flavor at a time.

 

In recognition of its unwavering support for voluntary blood donation, Mekeni Food Corporation was honored as a Blood Partner by the Jose B. Lingad Memorial General Hospital (JBLMGH) during the hospital’s “Pista ng Pasasalamat” held on July 11, 2025 at Heroes Hall, City of San Fernando, Pampanga.

The event, held in celebration of National Blood Donors Month, paid tribute to various organizations, including companies, military units, LGUs, religious and civic groups, schools, universities, fraternities, and other NGOs, that have consistently supported JBLMGH’s blood donation program.

Mekeni was recognized for its continued commitment to saving lives through regular bloodletting activities and for fostering a culture of volunteerism among its employees.

“We are truly grateful to all our valued blood partners for the strong and continuous partnership in saving lives through voluntary blood donation,” said Dr. Gil Bryan Galvan, Head of JBLMGH Blood Bank.

Representing Mekeni at the event was Ms. Marilou Olalia Uy, Assistant Vice President for HR and Exports, together with Ms. Apple Garcia, HR Manager, who accepted the award on behalf of the company.

In her message, Uy shared,” It is an honor to be recognized as a blood partner. At Mekeni, we believe in the power of compassion and shared humanity. This recognition is for all our employee-volunteers who selflessly donate blood to help save lives. We are proud to be part of a cause that reflects the very heart of who we are as a company.”

The recognition affirms Mekeni’s long-standing advocacy for community health and well-being and strengthens its commitment to supporting life-saving initiatives in partnership with healthcare institutions like JBLMGH.

Mekeni Food Corporation celebrated 154 outstanding students at this year’s Galing ng Batang Mekeni, a recognition program that highlights the academic excellence and perseverance of the children of Mekeni employees.

This year’s awardees included 74 elementary pupils, 46 high school students, 30 senior high school students, and 4 college students. Each awardee was recognized for their dedication to learning and for exemplifying the core values that Mekeni upholds, excellence, resilience, and malasakit.

Rooted in the advocacy of the company’s founders, who were educators themselves, the program continues to reflect Mekeni’s commitment to nurturing future generations through education and values formation.

“Education has always been close to our hearts because it is where our journey started,” said Mr. Pruds Garcia, President of Mekeni Food Corporation. “Through Galing ng Batang Mekeni, we continue to support our employees by recognizing their children’s hard work and reminding them that success is possible when values and learning come together. These young achievers represent hope, not just for their families, but for our communities and our country.”

The awarding ceremony, held in Porac, Pampanga, was filled with pride and joy as parents and their children gathered to receive their certificates and tokens of recognition.

For Mary Camille Santos, a college awardee, the recognition was a reminder that every effort counts. “This award is not just for me; it’s for my parents who work hard every day. I want to make them proud and someday give back the way Mekeni gives to us.”

Parents, too, shared how meaningful the event was to them. Crystal Kay Dacusin from the Sales department said, “Thank you for this opportunity to honor the efforts not just of our children, but also of the parents and guardians. We are truly a family-oriented company, giving value and importance to the employees, their families, and the whole community.”

The event also served as a reaffirmation of Mekeni’s belief that supporting the dreams of its people goes beyond the workplace.

 

“We see this not just as a reward, but as a commitment, a commitment to our people and their families,” said Marilou Uy, Assistant Vice President for HR and Exports. “Our founders instilled in us the value of education and community, and this is our way of paying it forward. We hope these young Batang Mekeni grow up to be changemakers.”

As Mekeni continues to grow as a global Filipino brand, Galing ng Batang Mekeni remains a heartfelt reminder of its roots: a company that was built not only on quality and excellence, but also on compassion and a deep respect for the transformative power of education.

Now on its 18th year, Galing ng Batang Mekeni is a program established in 2008 that began as a simple initiative to support the education of employees’ children. Over the years, it has grown into a long-running tradition that motivates students to excel in school, not only for their own future, but also to make their parents and community proud.

 

 

Mekeni Food Corporation participated in IFEX Philippines 2025, held from May 22 to 24, 2025, at the World Trade Center Metro Manila, showcasing a vibrant array of Filipino food favorites.

As one of the Philippines’ leading food manufacturers, Mekeni joined hundreds of local and international exhibitors at IFEX Philippines 2025 to spotlight the global potential of Filipino products.

The company showcased a diverse lineup of export-ready offerings, from street food staples like Fish balls, Kikiam, and Squid balls to premium selections such as Picnic Hotdog and Hungarian Sausage, bringing Filipino flavors to the international stage.

Mekeni also took the opportunity to introduce its latest product, the Breakfast Sausage. Although small in size, this new offering delivers big on flavor, appealing to consumers seeking a premium yet versatile product. Designed for more than just breakfast, it reflects Mekeni’s commitment to meeting evolving consumer preferences.

“Taste of Home, Taste of Pinas is more than just a campaign—it’s our commitment to bringing the heart of Filipino culture to families across the globe,” said Pruds Garcia, President of Mekeni Food Corporation.

“Every product we offer is made with care, tradition, and a desire to give Filipinos abroad a comforting taste of home, while sharing our rich food heritage with the world.” he added.

Mekeni’s booth received strong interest from buyers and industry stakeholders looking for high-quality, safe, and globally competitive Filipino products. The company emphasized its world-class manufacturing standards, strict adherence to food safety, and its dedication to innovation and sustainability.

 

 

Mekeni’s adherence to world-class food safety and quality standards, including its recently sustained its compliance with the FSSC 22000 v6.0/GHP/HACCP certification, is a testament that every product is safe, consistent, and export ready. Mekeni Food Corporation.

“Our goal is to make Filipino products household names beyond our shores,” shared Marilou Uy, Assistant Vice President for HR and Exports. “Through IFEX, we’re able to engage with international buyers, gain insights into market needs, and continuously refine our offerings to meet and exceed global standards. It’s also an opportunity for us to proudly show what a Filipino company can achieve on the world stage.”

Mekeni, through the years, has passed various food safety certifications and received awards that include ISO 22000:2005 (Food Safety Management System) in 2006, Grand Slam Award for Best Meat Processing Plant AAA Category from 2004-2006, the World Quality Commitment Award (France, 2016), The International Arch of Europe (Germany, 2013), and the Century International Quality ERA Award (Switzerland, 2012).

Mekeni is also the first heat processing facility accredited by Japan’s Ministry of Agriculture, Forestry, and Fisheries to export products to the said country since 2017. It has also EU plant accreditation and US-FDA audited facility.

APRIL 21, 2025 – Mekeni Food Corporation has issued an urgent warning to the public and its valued customers about fraudulent individuals posing as official sales agents in various areas of Luzon.

These impostors have been approaching retailers and sari-sari store owners, deceiving them into purchasing unauthorized or counterfeit products.
"We take this matter seriously as it affects not only our business but also the trust of our loyal customers and partners. We urge everyone to remain vigilant and only transact with verified Mekeni representatives," said Paulo Orfinada, Head of Sales at Mekeni Food Corp.

To ensure the safety of consumers and retailers, Mekeni advises the public to verify the authenticity of sales agents by contacting the company’s hotline at +639 45 458 0000 local 3707 or visiting Mekeni’s official website. The company also clarified that their sales personnel will never ask for any payment in advance before the delivery of products.

Retailers and customers who encounter suspicious individuals claiming to be affiliated with Mekeni are strongly encouraged to report these activities immediately. Reports should be directed to their respective local government units (LGUs) or other authorities to prevent further fraudulent transactions.

Mekeni reiterates its commitment to protecting consumers and ensuring the authenticity of its products. The company urges everyone to stay alert and only purchase from legitimate and verified Mekeni representatives.

March 7, 2025 – Mekeni Food Corporation sustained its compliance with the FSSC 22000 v6.0/GHP/HACCP certification after undergoing an unannounced surveillance audit conducted by SGS, a globally recognized certification body. 

This achievement reaffirms Mekeni's unwavering commitment to ensuring the highest standards of food safety and quality. 

The FSSC 22000 certification is a globally recognized food safety standard that ensures food organizations meet the most rigorous criteria for safety, quality, and sustainability.  Mekeni’s consistent adherence to this certification showcases its dedication to protecting consumer health by maintaining the integrity of its products throughout the production process. 

“We are proud to have once again proven that we consistently uphold the standards of food safety that our customers expect from us,” said its president, Mr. Pruds Garcia, “This accomplishment highlights our team’s dedication to quality assurance and reinforces our commitment to providing safe, high-quality products to Filipino families and consumers worldwide," he added. 

The FSSC 22000 v6.0/GHP/HACCP certificate is applicable for the scope of Manufacture of Frozen Meat products: Heat-treated processed meats (Hotdogs, Sausages, Ham, Bacon, Meat Rolls, Corned Beef); Non-heat-treated Marinated Meats, and Burger Patties; Ready-to-heat Steamed Bun, Dimsum and Seasoned Minced Meat

Mekeni, through the years, has passed various food safety certifications and received awards that include ISO 22000:2005 (Food Safety Management System) in 2006, Grand Slam Award for Best Meat Processing Plant AAA Category from 2004-2006, the World Quality Commitment Award (France, 2016), The International Arch of Europe (Germany, 2013), and the Century International Quality ERA Award (Switzerland, 2012). 

Mekeni is also the first and only heat processing facility accredited by Japan’s Ministry of Agriculture, Forestry, and Fisheries to export products to the said country since 2017. 

Over the years, Mekeni has expanded its presence in key international markets, exporting its products to more than 15 countries including the United States, Canada, United Arab Emirates, Qatar, Bahrain, Australia, and Japan. 

With its global footprint and unwavering commitment to food safety, Mekeni continues to set the standard for excellence in the food processing industry, ensuring that consumers worldwide enjoy safe, high-quality products they can trust.

Porac, Pampanga – Mekeni Food Corporation hosted a grand Thanksgiving Activity on February 15, 2025, with the theme "Soaring Beyond Borders in Unity." 

Attended by more than 1,500 employees, this year’s celebration highlighted the company's journey through challenges and reinforced its vision of achieving greater success as one united family. 

 

 

Mekeni President Mr. Pruds Garcia emphasized the company’s commitment to fostering a workplace built on family values. “At Mekeni, we are more than just a company—we are a family. Our employees are at the heart of everything we do. This event is a reflection of our dedication to creating a culture where everyone feels valued, supported, and empowered to grow,” he shared.

 

 

Ms. Marilou Uy, Assistant Vice President for Human Resources and Exports, echoed this sentiment. “We believe in nurturing a culture of inclusivity and shared growth. This Thanksgiving event is a testament to our appreciation for our employees and our vision of building a thriving workplace driven by unity and innovation.”

The celebration was filled with joy, excitement, and unforgettable moments, from thrilling raffle prizes to surprise celebrity guests and entertainers that Mekeni employees truly enjoyed. Adding to the night's significance were the heartfelt messages from the management, expressing gratitude and appreciation for everyone’s dedication.

 

 

A special highlight of the evening was the service awards, honoring employees and retirees who have devoted years of hard work and loyalty to the company. In a statement, 20-year Mekeni truck driver Effrey Daluz expressed gratitude to Mekeni and the Garcia family for treating their employees like a part of their family. Because of this, employees like him have stayed for a long time in Mekeni and they were able to improve their families' lives. “Bilang driver, napagtapos ko po ang mga anak ko. Nasa college na po sila at may nagtapos na rin bilang Magna Cum Laude. Kaya malaking pasasalamat po na naging trabahador ako ng Mekeni”, he added. The unwavering commitment and contributions of employees like Effrey have been the heart of the company’s journey, making the celebration more meaningful.

 

 

With "Soaring Beyond Borders in Unity" as its guiding theme, Mekeni reaffirmed its commitment to innovation, collaboration, and continuous growth. It will also continue to expand globally and bring the brand to more countries abroad, making Filipinos feel closer to home through their products. The company remains dedicated not just to uplifting its employees but also to making a meaningful impact on the communities it serves.

 

 

As the Christmas season approaches, many of us are thinking about how to make our Noche Buena celebrations truly special. It's a time for family, togetherness, and delicious food that brings everyone closer.

One delightful option to consider is Mekeni's range of Christmas hams. Known for their quality and commitment to safety, Mekeni offers a variety of hams that cater to different preferences and budgets, ensuring that everyone can join in the festive cheer.

Whether it’s the rich smokiness of the Gold Premium Ham, the traditional sweet-savory profile of the Deli Premium Ham, or the unique glaze of the Jamon De Bola, each option is crafted with care to enhance your Christmas meal. For anyone seeking a healthier alternative, Premium Chicken Ham is an excellent choice. These hams can serve as a stunning centerpiece or a thoughtful gift for loved ones, making them a versatile choice for any gathering.

Launched as the specialty of the season, these hams are not just food; they’re a way to uphold cherished traditions, especially during Noche Buena. With a focus on accessibility without compromising quality, Mekeni is dedicated to elevating your Christmas experience.

As a trusted name in food processing, Mekeni is committed to safety and community upliftment, providing Filipino families with a reliable and delightful alternative this festive season. The Pear-Shaped Ham and Brick Ham offer budget-friendly options without compromising the flavor of the festive celebration.

This season, let the flavors of Mekeni Christmas Hams add a touch of joy to your celebrations. For more festive inspiration, follow Mekeni Food Corp on Facebook and Instagram. Explore their offerings and see how you can bring warmth and tradition to your table, this Noche Buena!

Mekeni also provides attractive packages and competitive deals for those interested in exploring business opportunities as resellers and distributors- a perfect chance to partner with a reputable brand and bring quality products to your community.