Crateswashing Supervisor

Qualifications

• Must be a college graduate
• Preferably with work experience in a food manufacturing, or
• Preferably with a minimum of 3 years work exposure in a meat processing plant or similar industry
• With knowledge on basic computer operation and GMP
• With skills on rational thinking, people handling, problem solving, and decision making
• Can perform line monitoring functions
• Display behavior that is ethical, honest and with integrity
• Can develop and train subordinates and aids on the improvement of their competence
• With vision for innovation and continual improvement
• Can handle pressure and can delegate task on the fulfillment of team goals
• Attention to details and proactive
• With strategic mindset
• Team player
• Can work on extended hours
• Flexible and hardworking