CLARK FREEPORT ZONE, Pampanga, June 9, 2026 — A commemorative marker honoring the 1991 eruption of Mt. Pinatubo was unveiled at the Clark Parade Grounds, marking the 35th anniversary of one of the most defining natural disasters in Philippine history and highlighting a shared story of resilience, recovery, and regional transformation.

The marker was jointly initiated by the Holy Angel University– Center for Kapampangan Studies (HAU-CKS), the Clark Development Corporation (CDC), the Department of Science and Technology–Philippine Institute of Volcanology and Seismology (DOST-PHIVOLCS), and Mekeni Food Corporation, which represented the business sector of Central Luzon during the ceremonial unveiling.

Former President Gloria Macapagal-Arroyo led the guests of honor, alongside CDC President and CEO Agnes VST Devanadera, representatives from the local governments of Angeles City and Mabalacat City, and partners from academia, science, and the private sector.

Mekeni Food Corporation President Pruds Garcia represented the business community, underscoring how the Pinatubo eruption reshaped not only the landscape of Central Luzon but also the trajectory of businesses that would later become drivers of its recovery.

Founded as a small backyard enterprise in Pampanga, Mekeni was among the many local businesses severely affected by the eruption and its aftermath. However, the crisis also became a turning point that redefined its mission, transforming survival into service, and rebuilding into purpose-driven growth. From these beginnings, Mekeni evolved into a nationally recognized food manufacturing company, while maintaining deep roots in community development and regional pride.

In his statement, Garcia emphasized that the story of Mt. Pinatubo is inseparable from the story of Central Luzon’s resilience, noting that the disaster “became both a test and a catalyst” for businesses that chose to rebuild not only operations but also lives and communities.

Today’s unveiling of the commemorative marker serves as a collective remembrance of the eruption’s impact, while also recognizing the enduring legacy of recovery efforts that followed, anchored on collaboration between government, academia, science institutions, and the private sector.

Beyond remembrance, the initiative also highlights renewed opportunities for collaboration in heritage tourism, public education, and strategic communications, as Clark continues to position itself as a hub for history, innovation, and sustainable development.

For Mekeni, participation in the project reinforces its continuing commitment to be more than a business success story. It stands as a living example of how adversity can shape long-term purpose, where growth is measured not only in scale, but in contribution to community rebuilding and regional identity.

As Central Luzon reflects on 35 years since Mt. Pinatubo’s eruption, the commemorative marker stands as a lasting symbol: from the ashes of devastation rose a shared legacy of resilience, with stories like Mekeni’s serving as enduring proof that rebuilding can become a foundation for legacy.

Reinforcing the strength of Filipino manufacturing on the global stage, Mekeni Food Corporation is showcasing its world-class food manufacturing capabilities at the prestigious DTI Tatak Pinoy Expo 2026 currently taking place at the SMX Convention Center Manila.

Organized by the Department of Trade and Industry, the expo highlights the country’s leading industries and enterprises under the government’s Tatak Pinoy Strategy, an initiative designed to strengthen domestic industries, elevate local manufacturing, and position Filipino companies for global competitiveness.

More than simply participating in the expo, Mekeni is using the platform to demonstrate how Filipino food manufacturers can meet international standards in quality, innovation, food safety, and large-scale production. As one of the country’s leading food manufacturers and exporters, the company is presenting its wide range of export-quality products that are already reaching international markets across Asia, the Middle East, North America, Europe, and Oceania.

During the opening day walkthrough, government officials visited sector exhibits to witness firsthand the capabilities of Philippine industries, including the food and agro-processing sector identified by the administration as a priority driver of economic growth and industrial development.

Mekeni Food Corporation President Prudencio 'Pruds' Garcia emphasized that the company’s participation reflects its commitment to proving that Filipino manufacturing can compete confidently on the world stage.

“We are proud to showcase not only our products, but also the strength of Filipino food manufacturing,” Garcia said. “From our roots in Pampanga, Mekeni has grown into a globally recognized brand because of our commitment to quality, innovation, and world-class standards. Through Tatak Pinoy, we hope to demonstrate that Filipino companies have the capability to produce globally competitive products while creating meaningful opportunities for Filipino communities.”

Mekeni products are now available in more than 20 countries worldwide, a testament to the company’s continuously expanding international footprint and adherence to globally recognized food manufacturing and safety standards.

By participating in this landmark national initiative, Mekeni reinforces its role not only as a proudly Filipino brand, but also as a manufacturing company helping elevate the reputation of Philippine-made products in the global market.

PASAY CITY, Philippines — Mekeni Food Corporation is reinforcing its position as a globally competitive Filipino food brand as it joins the prestigious IFEX Philippines 2026, happening from May 21 to 23, 2026 at the World Trade Center Metro Manila.

Recognized as the country’s premier global food trade show, IFEX Philippines gathers international buyers, importers, distributors, and food industry stakeholders to discover authentic and innovative Filipino food products for the global market.

At the exhibition, Mekeni is showcasing its wide range of export-quality products, underscoring the company’s growing international presence and commitment to world-class food manufacturing standards. Today, Mekeni products are available in more than 20 countries across Asia, the Middle East, North America, Europe, and Oceania.

“Our participation in IFEX Philippines 2026 reflects Mekeni’s continuing commitment to bring Filipino excellence to the global stage,” said Pruds Garcia, President of Mekeni Food Corporation. “What started as a small homegrown enterprise in Pampanga has now grown into a brand trusted by Filipino families and international consumers alike. Through innovation, quality, and authenticity, we aim to further strengthen the presence of Filipino food products in the international market.”

Mekeni’s participation also highlights the company’s adherence to globally recognized food safety and quality standards, enabling the brand to compete in highly demanding export markets.

According to Marilou Uy, Assistant Vice President for HR and Exports, IFEX Philippines serves as a valuable platform for expanding partnerships and promoting Philippine-made products worldwide.

“IFEX Philippines provides an important opportunity for Mekeni to connect with global buyers and showcase the quality and competitiveness of Filipino food products,” Uy said. “As consumer demand for trusted and high-quality food brands continues to grow internationally, Mekeni remains committed to continuous improvement, export excellence, and proudly carrying the Filipino brand across borders.”

As one of the leading food manufacturers in the Philippines, Mekeni continues to champion local heritage and innovation through products that resonate with both Filipino communities abroad and international consumers seeking premium Asian food products.

IFEX Philippines 2026 runs daily from 10:00 AM to 7:00 PM at the World Trade Center Metro Manila in Pasay City.

May 8, 2026 – Mekeni Food Corporation, a proudly homegrown Filipino food manufacturer, has once again sustained its compliance with the FSSC 22000 Version 6 and GHP/HACCP (CXC 1-1969, Rev. 2022) certification following a successful unannounced surveillance audit conducted by SGS, a globally recognized certification body.

This milestone reinforces Mekeni’s standing as a Filipino brand that consistently meets stringent global food safety standards, further strengthening trust in locally made products across international markets.

The FSSC 22000 certification is a globally recognized food safety management system that ensures organizations adhere to rigorous requirements in food safety, quality, and sustainability. Mekeni’s sustained certification reflects its ongoing commitment to elevating Filipino-made products to world-class standards while ensuring consumer safety and product integrity.

The certification covers the manufacture of frozen meat products, including heat-treated processed meats such as hotdogs, sausages, ham, bacon, meat rolls, and corned beef; non-heat-treated marinated meats and burger patties; and ready-to-heat products such as steamed buns, dimsum, and seasoned minced meat.

From its roots in Pampanga, Mekeni has grown into an internationally recognized Filipino food manufacturer, with products now exported to more than 20 countries including the United States, Canada, United Arab Emirates, Qatar, Bahrain, Australia, and Japan.

Over the years, Mekeni has earned multiple global distinctions, including the ISO 22000:2005 Food Safety Management System certification in 2006, the Grand Slam Award for Best Meat Processing Plant AAA Category (2004–2006), the World Quality Commitment Award in France (2016), The International Arch of Europe Award in Germany (2013), and the Century International Quality ERA Award in Switzerland (2012). It is also the first and only heat processing facility accredited by Japan’s Ministry of Agriculture, Forestry, and Fisheries to export products to Japan since 2017.

Mekeni Food Corporation President and CEO Mr. Pruds Garcia emphasized that the achievement reflects both the company’s heritage and its global aspirations.

“This recognition reaffirms what Mekeni stands for as a proudly Filipino brand, discipline, consistency, and excellence at a global level. We are committed to ensuring that every product we make carries not only quality and safety, but also the pride of Filipino craftsmanship that can compete anywhere in the world,” Garcia said.

With its growing international footprint and continued commitment to excellence, Mekeni remains steadfast in proving that a Filipino brand can thrive on the global stage while delivering safe, high-quality products trusted by consumers worldwide.

March 28, 2026 - Mekeni Food Corporation underscored the importance of community and compassion as its President, Pruds Garcia, delivered a heartfelt message during the launch of the Hospital On Wheels Surgical Service Center of The Payatas Health Community Medicine in Payatas, Quezon City.

Speaking before partners, volunteers, and residents, Garcia emphasized that Mekeni’s journey as a company is deeply rooted in the spirit of community support. He shared that just as Mekeni grew with the help of the community, it remains committed to giving back in meaningful ways.

“Success is not measured by what you gain, but by what you give back,” Garcia said, highlighting the company’s belief that businesses have a responsibility to uplift the communities that helped shape them.

He noted that Mekeni’s partnership with the Hospital on Wheels initiative has been ongoing for the past four years, particularly through on-ground medical missions in Porac, Pampanga, where the company has supported healthcare efforts for indigenous communities.

Garcia also extended his gratitude to Dr. Jim Sanchez, founder of the Hospital On Wheels program, for allowing Mekeni to be part of the initiative.

“We thank Dr. Jim Sanchez for giving us the opportunity to contribute to a cause that truly changes lives. It is an honor for Mekeni to stand alongside partners who share the same heart for service,” he added.

For his part, Sanchez expressed his appreciation to both government and private sector partners who have continuously supported the Hospital On Wheels program. He specifically acknowledged Mekeni for its sustained support over the years, alongside other organizations that have helped expand the reach of community-based healthcare services.

Present during the activity were representatives from the Office of Joy Belmonte, as well as the Aguman Capampangan President and other key partners from various sectors, reflecting a strong multi-stakeholder collaboration behind the initiative.

The Hospital On Wheels Surgical Service Center aims to provide accessible surgical and medical services to underserved communities, marking a significant step in expanding grassroots healthcare delivery in urban areas.

SANTA ROSA, Laguna, March 20, 2026 — The president of Mekeni Food Corporation called on media practitioners and business leaders to go beyond delivering factual and unbiased information by actively spreading hope, especially amid ongoing global tensions affecting economies and communities.

Speaking during his acceptance as an honorary member of the Camp Vicente Lim Press Corps (CVLPC) on Friday, the Mekeni president Mr. Pruds Garcia, emphasized the critical role of both sectors in shaping public sentiment during uncertain times, including those influenced by international conflicts such as the situation involving Iran.

“While it is our responsibility to report and communicate the truth, it is equally important to inspire hope and resilience among our people,” he said, underscoring the influence of media narratives and corporate leadership in guiding communities through crisis.

The honorary membership was conferred in recognition of Mekeni Food Corporation’s significant contributions to the food industry and its expanding impact beyond Central Luzon to other key regions, particularly CALABARZON.

The oathtaking ceremony was held as part of the CVLPC’s 23rd anniversary celebration in Santa Rosa, Laguna, bringing together members of the press corps, stakeholders, and partners from various sectors.

Camp Vicente Lim Press Corps officials said the inclusion of representatives from the business sector highlights the growing importance of collaboration between media and industry in addressing societal challenges.

Mekeni Food Corporation, which started as a regional food company in Pampanga, has grown into a recognized brand with a wider national presence, continuing to advocate for community development and responsible business practices.

 

CLARK, PAMPANGA — Mekeni Food Corporation made a strong statement on the first day of the first-ever One Pampanga Food and Beverage Expo with the launch of its newest offerings, while giving visitors a glimpse of what’s ahead as it gears up for its 40th anniversary in 2026.

 

New Sausage Creations

At the Mekeni booth, the largest at the expo, guests were treated to first tastes of its newest sausage creations.

The 4 Cheese Sausage, bursting with cheddar, gouda, cream cheese, and mozzarella, was a crowd favorite among cheese lovers. The Breakfast Sausage, though small in size, delivered big flavors perfect for quick and hearty meals. For those with a more refined palate, the Country Style Sausage, infused with herbs and crafted in gourmet style, offered a premium experience. 

These products reflect Mekeni’s commitment to creating flavors that appeal to both Filipino and international consumers.

 

 

Mekeni Festive Christmas Hams on Display

The spotlight also shone on Mekeni’s well-loved Christmas Ham collection, a staple in Filipino celebrations for decades. 

The line featured the Gold Premium Ham, smoky and made from the choicest pork cuts; the Deli Ham, known for its traditional sweet-savory flavor; and the Premium Chicken Ham, a healthier alternative for health-conscious families. Adding festive flair were the Jamon de Bola, glazed with pineapple sauce, and the Pear-shaped Ham, a lean and boneless option. 

Completing the line were the Brick Ham, positioned as special yet affordable, and the Christmas Ham, Mekeni’s most budget-friendly but still flavorful offering. This wide selection ensures that every household can bring home a taste of the holidays, no matter their budget.

 

Street Flavors: A New Offering

Adding to the excitement, Mekeni launched Street Flavors, a cart concept featuring the company’s premium take on Filipino street food staples such as fish balls, squid balls, and kikiam. 

Beyond being a new way to enjoy well-loved favorites, Street Flavors is also open for booking at events, offering a fun and high-quality food experience for gatherings and celebrations. 

At the same time, it serves as a business opportunity for those interested in operating their own events cart business, making it an accessible entry point for aspiring entrepreneurs.

 

A Sneak Peek of 40 Years

Visitors were also invited to a sneak peek of Mekeni’s 40th anniversary campaign through the showcase of its 40th year logo and an AI-powered photobooth featuring countries where Mekeni products are now available. 

These experiences underscored Mekeni’s expanding global presence and its mission to share Kapampangan flavors with the world.

“As we approach our 40th year, we want to give our customers a taste of what’s next,” said Garcia.

 “Our newest products, our ventures like Street Flavors, and our continued expansion abroad are all part of the story we want to tell, because truly, May Kwento sa Bawat Timpla”, he added.

With its newest offerings and forward-looking initiatives, Mekeni reaffirmed its position not only as a pillar of Kapampangan cuisine but also as a Filipino brand with a global vision.

 

 

Supporting OPFBEX

As a Kapampangan company that has grown into a globally recognized brand, Mekeni’s participation in the inaugural expo is both symbolic and purposeful. 

While the company continues to expand its presence in international markets, it also views the event as an opportunity to reaffirm its identity as a symbol of Kapampangan pride and to share its story with aspiring entrepreneurs and small businesses.

“This expo is close to our hearts because it allows us to give back by showing others that it is possible to grow from humble beginnings and make an impact globally,” said Mekeni President Pruds Garcia. “We hope our story inspires others to pursue their dreams with passion, values, and resilience.”

 

The Department of Labor and Employment (DOLE) Region 3 and PhilHealth Region 3 formally launched the Yaman ng Kalusugan Program (YAKAP) in Central Luzon, with Mekeni Food Corporation chosen as the pilot site in the region.

More than 400 Mekeni employees immediately expressed interest in enrolling, while the company encouraged all 1,400 employees to take advantage of YAKAP’s preventive healthcare services and access to essential medicines.

“We are grateful to DOLE and PhilHealth for choosing Mekeni as the launching site of YAKAP in Central Luzon,” said Uy, AVP for HR and Exports of Mekeni Food Corporation. “This program is very timely and relevant, especially for our employees. We encourage everyone to register and maximize the benefits that will help them and their families live healthier lives.”

DOLE Region 3 Assistant Regional Director Alejandro Inza Cruz, PhilHealth Acting Vice President Henry Almanon, Angeles City Chief Social Insurance Officer Robert Padron, DOLE Region 3 Chief Labor and Employment Officer Maria Rima Hernandez, and Pampanga Field Officer May Lynn Gozun led the launch event.

YAKAP, an expanded version of the PhilHealth Konsulta program, provides comprehensive primary care services such as consultations, laboratory tests, cancer screenings (including mammograms and colonoscopies), and access to 75 essential medicines. Members may avail of up to ₱20,000 worth of health services, easing the burden of out-of-pocket medical expenses.

To access the program, members must register with an accredited YAKAP clinic, secure prescriptions with unique security codes, and claim medicines at designated GAMOT partner facilities.

The nationwide rollout of YAKAP was launched simultaneously across regions, reinforcing the government’s commitment to strengthening preventive healthcare for Filipinos.

Mekeni Food Corporation celebrated 154 outstanding students at this year’s Galing ng Batang Mekeni, a recognition program that highlights the academic excellence and perseverance of the children of Mekeni employees.

This year’s awardees included 74 elementary pupils, 46 high school students, 30 senior high school students, and 4 college students. Each awardee was recognized for their dedication to learning and for exemplifying the core values that Mekeni upholds, excellence, resilience, and malasakit.

Rooted in the advocacy of the company’s founders, who were educators themselves, the program continues to reflect Mekeni’s commitment to nurturing future generations through education and values formation.

“Education has always been close to our hearts because it is where our journey started,” said Mr. Pruds Garcia, President of Mekeni Food Corporation. “Through Galing ng Batang Mekeni, we continue to support our employees by recognizing their children’s hard work and reminding them that success is possible when values and learning come together. These young achievers represent hope, not just for their families, but for our communities and our country.”

The awarding ceremony, held in Porac, Pampanga, was filled with pride and joy as parents and their children gathered to receive their certificates and tokens of recognition.

For Mary Camille Santos, a college awardee, the recognition was a reminder that every effort counts. “This award is not just for me; it’s for my parents who work hard every day. I want to make them proud and someday give back the way Mekeni gives to us.”

Parents, too, shared how meaningful the event was to them. Crystal Kay Dacusin from the Sales department said, “Thank you for this opportunity to honor the efforts not just of our children, but also of the parents and guardians. We are truly a family-oriented company, giving value and importance to the employees, their families, and the whole community.”

The event also served as a reaffirmation of Mekeni’s belief that supporting the dreams of its people goes beyond the workplace.

 

“We see this not just as a reward, but as a commitment, a commitment to our people and their families,” said Marilou Uy, Assistant Vice President for HR and Exports. “Our founders instilled in us the value of education and community, and this is our way of paying it forward. We hope these young Batang Mekeni grow up to be changemakers.”

As Mekeni continues to grow as a global Filipino brand, Galing ng Batang Mekeni remains a heartfelt reminder of its roots: a company that was built not only on quality and excellence, but also on compassion and a deep respect for the transformative power of education.

Now on its 18th year, Galing ng Batang Mekeni is a program established in 2008 that began as a simple initiative to support the education of employees’ children. Over the years, it has grown into a long-running tradition that motivates students to excel in school, not only for their own future, but also to make their parents and community proud.

 

 

Mekeni Food Corporation participated in IFEX Philippines 2025, held from May 22 to 24, 2025, at the World Trade Center Metro Manila, showcasing a vibrant array of Filipino food favorites.

As one of the Philippines’ leading food manufacturers, Mekeni joined hundreds of local and international exhibitors at IFEX Philippines 2025 to spotlight the global potential of Filipino products.

The company showcased a diverse lineup of export-ready offerings, from street food staples like Fish balls, Kikiam, and Squid balls to premium selections such as Picnic Hotdog and Hungarian Sausage, bringing Filipino flavors to the international stage.

Mekeni also took the opportunity to introduce its latest product, the Breakfast Sausage. Although small in size, this new offering delivers big on flavor, appealing to consumers seeking a premium yet versatile product. Designed for more than just breakfast, it reflects Mekeni’s commitment to meeting evolving consumer preferences.

“Taste of Home, Taste of Pinas is more than just a campaign—it’s our commitment to bringing the heart of Filipino culture to families across the globe,” said Pruds Garcia, President of Mekeni Food Corporation.

“Every product we offer is made with care, tradition, and a desire to give Filipinos abroad a comforting taste of home, while sharing our rich food heritage with the world.” he added.

Mekeni’s booth received strong interest from buyers and industry stakeholders looking for high-quality, safe, and globally competitive Filipino products. The company emphasized its world-class manufacturing standards, strict adherence to food safety, and its dedication to innovation and sustainability.

 

 

Mekeni’s adherence to world-class food safety and quality standards, including its recently sustained its compliance with the FSSC 22000 v6.0/GHP/HACCP certification, is a testament that every product is safe, consistent, and export ready. Mekeni Food Corporation.

“Our goal is to make Filipino products household names beyond our shores,” shared Marilou Uy, Assistant Vice President for HR and Exports. “Through IFEX, we’re able to engage with international buyers, gain insights into market needs, and continuously refine our offerings to meet and exceed global standards. It’s also an opportunity for us to proudly show what a Filipino company can achieve on the world stage.”

Mekeni, through the years, has passed various food safety certifications and received awards that include ISO 22000:2005 (Food Safety Management System) in 2006, Grand Slam Award for Best Meat Processing Plant AAA Category from 2004-2006, the World Quality Commitment Award (France, 2016), The International Arch of Europe (Germany, 2013), and the Century International Quality ERA Award (Switzerland, 2012).

Mekeni is also the first heat processing facility accredited by Japan’s Ministry of Agriculture, Forestry, and Fisheries to export products to the said country since 2017. It has also EU plant accreditation and US-FDA audited facility.