At least High School Graduate or with two years related vocational course with professional driver’s license and restriction up to large vehicles or commercial vehicles such as delivery trucks
Passed pre-hiring drive test and company-based accreditation
Licensed and trained on large vehicles or commercial delivery vehicles and safety requirements
With training on Good Manufacturing Practices or GMP (minimum) or preferably advance HACCP and ISO standards
Preferably with work experience in food manufacturing or logistics company as driver
Preferably with work experience on meat processing
With skills on driving large vehicles and troubleshooting
Can perform process monitoring and recording
With good moral character
Team player, proactive, Physically fit, Can work on shifting and extended hours, Trainable, flexible and hardworking
Interested? Submit Your Application Here
Have your Mekeni family specialties DELIVERED STRAIGHT TO YOUR HOME.
