- Bachelor’s/Degree in Food Technology/ Animal Science/ Chemistry/ Microbiology/ Agriculture/ Biology
- With at least 1-2 years of working experience in a food industry
- Strong background on hygiene and sanitation requirements and standards
- Excellent in oral and written communications
- Strong organizational skills
- Quality Control related trainings
- Basic computer operations
- College graduate of any Business Management course
- With at least two (2) years of experience related to stock management in meat processing/food industry
- Good oral and written communication skills
- Ability to manage time and priority setting
- With sufficient knowledge in FSSC requirements and applicable PRP
- Basic computer operation such as Microsoft Word, Excel, and PowerPoint
- With a high level of customer satisfaction
- With planning and strong leadership skills
- Highly organized with strong attention to detail
- Team Player
- Bachelor’s/ Degree in Food Technology/ Animal Science/ Chemistry/ Microbiology/ Agriculture/ Biology
- With at least 1-2 years of working experience in a food industry
- Strong background on auditing principles and techniques
- Excellent in oral and written communication
- Strong organizational skills
- Quality Control related trainings
- Basic computer operation
For North Luzon And Mindanao
- Bachelor’s degree, preferably from a Marketing or Business course
- Minimum of four (4) years supervisory experience in trade marketing, sales or product or brand management in the FMCG or food industry
- Must have strong creative, strategic and analytical skills, especially when it comes to data integration and analysis
- Demonstrated skills, knowledge and experience in the design execution of trade marketing activities
- With strong ability to effectively communicate with all levels/ divisions/ groups within and outside the organization
- With strong project management skills
- With good leadership skills and strong ability to work and communicate with third-party service providers
- With good written and oral communication skills
- Must be computer savvy especially with MS Excel and MS PowerPoint
- Must be flexible and adaptable to new business process and culture sets
- Must be highly organized and has good time management skills
- Must be graduate of Bachelor of Science in Industrial Engineering
- Preferably with work experience on similar functions.
- With knowledge on basic computer operation and Food Safety Management System
- With skills on critical thinking, problem solving and decision making
- Can perform planning, organizing and resource management functions
- Display behavior that is ethical, honest and with integrity
- Can develop and train subordinates and aids on the improvement of their competence
- With vision for innovation and continual improvement
- Can handle pressure and can delegate task on the fulfillment of team goals
- Attention to details and proactive
- Can work on extended hours
- With strategic mindset, team player, flexible and hardworking
- With at least one year experience in operating forklift preferably battery operated
- With heavy equipment operation (FORKLIFT) NC II
- Team player
- With license to operate forklift
- With good moral character
- Can work on a flexible time schedule
- Can work on cold environment
- With previous work experience as an Executive of Company Driver
- Trustworthy and with good background
- Familiarity with different areas including NCR
- Can drive different types of vehicles
- Flexible
- At least college level or graduate of any vocational course
- With training on delivery operation and customer relation
- With experience related to delivery operation
- Must have a pleasing personality and proficient in counting
- Must be physically fit and willing to travel and work on shifting schedule
- Degree in Business, Management, Logistics or any related field
- With at least 1 year experience on handling people and material inventory
- With working knowledge of warehouse operations and management
- With sufficient knowledge on handling people
- With sufficient knowledge on Food Safety Program and the applicable PRPs
- Good on oral and written communication
- Must be flexible on time schedule
- Computer literate- Word, Excel and PowerPoint
- Team player
- With planning, leading and controlling skills
- Great interpersonal skills
- Analytical and attention to details
- Bachelor’s / College Degree in Business Administration Major in Accountancy or any related courses
- At least 2+ years experience in warehouse management
- Good warehousing knowledge
- Good in oral and written communication
- Computer literate
- Team player
- Organizational and time management skills
- Inventory management skills
- Flexible in work schedule